Looking for a showstopper that’s quick, delicious, and sure to impress? Northumberland Cheese Company's Oak Smoked Cheese & Caramelised Onion Tart is the answer! Using Northumberland Cheese Company’s Oak Smoked cheese, this tart combines rich, smoky flavours with sweet caramelised onions, all atop crisp, buttery pastry. Whether you’re hosting friends or treating yourself to something special, this recipe makes a fantastic centrepiece.
Ingredients:
- 1 sheet of puff pastry
- 150g caramelised onions
- 150g Northumberland Cheese Company Oak Smoked cheese, cut into chunks
- Salad leaves, to serve (optional)
Method:
- Preheat your oven to 200°C (180°C fan).
- Roll out the puff pastry to fit your tart tin and gently press it into place. Use a fork to prick the base.
- Spread a generous layer of caramelised onions evenly over the pastry base.
- Top with chunks of Oak Smoked cheese, nestling them into the onions.
- Bake for 20 minutes until the pastry is golden and the cheese is bubbling and bronzed.
- Slice and serve warm, perhaps with a handful of fresh green salad leaves.
Enjoy the delicious contrast of smoky cheese, sweet onions, and crisp pastry in every bite. It’s perfect for a light supper, buffet, or even a deluxe picnic. Let us know how yours turns out!
