Few things work together quite as harmoniously as the subtle, nutty flavour of Comté and the sweetness of fresh apple. Paired with golden, crunchy crostini, this recipe makes for a stylish starter or a delicious addition to any cheeseboard. Whether you’re hosting friends or simply treating yourself, these Comté and Apple Crostini are sure to impress with every bite.
Ingredients:
- 1 baguette, sliced
- 150g Comté cheese, thinly sliced
- 1 apple, thinly sliced
- 1 tbsp honey
Instructions:
- Lightly toast the baguette slices.
- Arrange slices of Comté cheese on each toast.
- Layer apple slices on top.
- Drizzle with honey.
- Place under a grill until the cheese just starts to melt.
- Serve warm as a delicious snack or starter.
