Baked Brie with Thyme & Honey

Warm, gooey Cornish Brie infused with fragrant thyme and drizzled with honey - this baked delight makes an irresistible centrepiece for sharing, perfect for cosy nights in or impressive entertaining

By Northumberland Cheese Company

Whole baked brie topped with thyme and a drizzle of honey on a wooden plate with slices of toasted bread

Baked Cornish Brie with Thyme & Honey

Nothing says comfort and indulgence quite like a wheel of Cornish Brie baked to melting perfection. The addition of fresh thyme and golden honey elevates this classic to new heights, delivering a harmonious blend of savoury and sweet. Ideal for sharing at gatherings or as a special treat, this easy recipe brings out the very best in British artisan cheese.

Ingredients:

  • 1 wheel Cornish Brie
  • 2 tbsp honey
  • Fresh thyme leaves
  • Crusty bread or crackers, to serve

Instructions:

  1. Preheat your oven to 180°C (160°C fan).
  2. Place the Brie wheel in an ovenproof dish.
  3. Drizzle honey over the top and scatter fresh thyme leaves.
  4. Bake for 10-12 minutes until the cheese is gooey and just melting.
  5. Serve immediately with crusty bread or crackers.

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