Cheese & Fruit Fusion Crostini

A vibrant fusion of creamy cheese and sweet, juicy fruit on golden crostini - these bites are a delightful mix of fresh, savoury and sweet, made for effortless entertaining or a treat anytime.
Crostini topped with melted cheese, fig wedges and red berries on a wooden board

Looking for an appetiser that’s fresh, vibrant, and sure to delight your guests? These Cheese & Fruit Fusion Crostini are just the ticket! Marrying the creamy richness of cheese with a colourful medley of fruits, this recipe is all about bold flavour, tempting textures, and effortless presentation. Whether you’re planning a party, a picnic, or just a relaxing lunch, these crostini are bound to be a hit.

Ingredients:

  • Rustic bread slices, toasted
  • Soft cream cheese or ricotta (optional)
  • 150g Fruit Fusion cheese, sliced
  • Pomegranate seeds or fresh figs
  • Balsamic glaze (optional)

Method:

  1. Toast the rustic bread slices until crisp and golden.
  2. (Optional) Spread a thin layer of cream cheese or ricotta onto each slice for extra creaminess.
  3. Top each slice with Fruit Fusion cheese.
  4. Add a burst of colour and flavour with pomegranate seeds or slices of fresh fig.
  5. Drizzle lightly with balsamic glaze for a sweet and tangy finish.

Explore the range

From award-winning cheeses to the chutneys, crackers and drinks that go with them - everything you need for the perfect board.