Classic French flavours come together beautifully in this Blue Cheese & Walnut Salad featuring robust Bleu d’Auvergne. The creamy tang of blue cheese pairs perfectly with toasted walnuts and crisp, vibrant greens for a salad that’s as elegant as it is satisfying. Quick to prepare and loaded with flavour, it makes a show-stopping starter or a stunning addition to your cheeseboard.
Ingredients:
- Mixed salad leaves
- 50g toasted walnuts
- 1 small red onion, thinly sliced
- 100g Bleu d’Auvergne cheese, crumbled
Dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
Instructions:
- Toss the salad leaves with toasted walnuts and red onion slices.
- Crumble Bleu d’Auvergne over the top.
- Whisk olive oil, red wine vinegar, and honey to make the dressing.
- Drizzle dressing over the salad before serving.
