Ingredients
(Serves 4)
- Butter for the ramekins / baking dish
- Maris pipers or King Edwards 3 cut into 2 cm chunks
- Garlic clove, chopped
- Onion (half of one), chopped
- Olive oil
- Creme Fraiche 75ml
- Milk 63ml
- Red Fox 100g, grated
- Parmesan 15g, grated
Method
- Heat the oven to 140c fan.
- Butter ramekins or large baking dish.
- Boil the potatoes in salted water until tender and then drain.
- Fry the garlic and onion in a little olive oil for 5 minutes until soft.
- Mix the creme fraiche and milk together in bowl and then stir into the potatoes along with the onion mix and both cheeses.
- Pour into the ramekins or baking dish and cook in the oven for 40 minutes or until golden and bubbling.
- Leave to rest for 10 minutes before serving up.
Creamy, chunky and filling.
Thank you to @lovepopupslondon for sharing this delicious recipe with us.
