At Northumberland Cheese Company, we believe in creating delicious cheeses while also being responsible stewards of our environment. As part of our commitment to sustainability, we are excited to introduce our new selection: Whey Too Good to Waste.
In the cheese-making process, whey is an inevitable by-product that often goes to waste. However, we see this as an opportunity! By offering cheeses that are nearing their best before dates at a reduced price, we not only provide our customers with great value but also contribute to reducing food waste.
For several years, we have been proactive in managing our food waste by sending it to biomass facilities. This process transforms waste into renewable energy, helping us minimise our environmental impact. With the launch of Whey Too Good to Waste, we are taking another step forward in our sustainability journey by ensuring that high-quality cheeses do not go unsold and instead find their way into the hands of cheese lovers.
Our Whey Too Good to Waste selection features a variety of high-quality cheeses that still deliver on taste and quality. Each cheese is chosen, ensuring that you can enjoy premium flavours while helping us minimise waste.
By buying our Whey Too Good to Waste selection, you’re making a conscious decision to support sustainable practices in the food industry. This initiative allows us to redirect perfectly good products that might otherwise go unsold into the hands of cheese lovers like you.
We invite you to explore our Whey Too Good to Waste selection and join us in our mission to reduce waste and promote sustainability. Together, we can enjoy delicious cheese while making a positive impact on our environment.Thank you for supporting Northumberland Cheese Company as we strive for a more sustainable future!
Enjoy four delicious mystery cheeses that are nearing their best before date but are still in perfect condition and far too good to throw away.
By choosing this box, you get great value and help us cut food waste, supporting a more sustainable way to enjoy artisan cheese.
Each selection will vary depending on what’s in our cheese room, so every box is a little surprise for true cheese lovers.
Shortest Best Before Date is:27/03/2026
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For all ingredients & allergen information see table below. |
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PRODUCT |
INGREDIENTS & ALLERGENS |
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mystery cheeses |
Double Gloucester Cheese (Milk), Starter Culture, Salt, Rennet, Annatto, Kibbled Onion (18%), Dehydrated Chive Flakes (0.3%), Colour Annatto (E160b). Allergen information:see ingredients in bold, Sulphur Dioxide handled on site. |
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mystery cheeses |
Cow`s milk (MILK), salt, starter culture, rennet. Allergy Information see ingedients in Bold. Do not eat wax layer. Do not throw on an open fire. |
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mystery cheeses |
Cow`s milk (MILK), salt, starter culture, rennet, crushed red chillies (0.6%) (jalapeno), chopped red peppers, heat treated paprika, red jalapeno peppers. Allergy Information see ingedients in Bold. Do not eat wax layer. Do not throw on an open fire. |
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