Twelve Cheeses of Christmas Box: seven cheese wedges on a board; on log slices a russet-rinded wedge, the Alnwick and Cragside truckles, a blue cheese and a Manchego

Twelve Cheeses of Christmas Box

£55.00
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Twelve Cheeses of Christmas Box: seven cheese wedges on a board; on log slices a russet-rinded wedge, the Alnwick and Cragside truckles, a blue cheese and a Manchego
Twelve Cheeses of Christmas Box: seven cheese wedges on a board; on log slices a russet-rinded wedge, the Alnwick and Cragside truckles, a blue cheese and a Manchego
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Twelve Cheeses of Christmas Box

Twelve Cheeses of Christmas Box

£55.00

Twelve Cheeses of Christmas Box is the ultimate festive cheese feast twelve distinctive Northumbrian and regional cheeses cow, sheep and goat; creamy, smoky, spicy, fruity and blue curated for Advent style grazing, party boards and the perfect Christmas Day spread.

You must be over 18 to order alcohol, and identification from the recipient may be required on delivery. Please read our delivery policy before buying alcohol.
Description

The ultimate festive cheese feast: twelve distinctive Northumbrian and regional cheeses cow, sheep and goat; creamy, smoky, spicy, fruity and blue curated for Advent style grazing, party boards and the perfect Christmas Day spread.

What's inside

Award-winning classics

  • Northumberland Nettle (150g) - Bestselling creamy Gouda-style cow's cheese enriched with real nettles. 2026 Bronze, Great Yorkshire Show.
  • Redesdale Sheep's (150g) - Sweet, subtle and velvety with a clean, refreshing tang; an approachable sheep's cheese that wins over sceptics. 2026 Silver, International Cheese & Dairy Awards and Mid Somerset Show.
  • Northumberland Oak-Smoked (150g) - Original recipe slow-smoked for 8 hours over real oak chips; one of our bestsellers. 2025 Silver, International Cheese & Dairy Awards.
  • Elsdon Goats' (150g) - Single-herd Yorkshire goat's milk; hard-pressed, pure white, delicate with a refreshing tang, matured 3 months. 2026 Gold, Great Yorkshire Show.

Everyday favourites with a festive twist

  • Northumberland Original (150g) - Cool, silky texture with rich, buttery flavour and a satisfying finish; perfect for sandwiches and boards.
  • Northumberland Chilli (150g) - Creamy Original cheese with a building warmth and a kick at the end. Great with crackers, on tortillas, or in a chorizo toastie. 2024 Bronze, Bath & West British Cheese Awards.
  • Chesterwood Smoked Goats' (150g) - Elsdon goat's cheese oak-smoked for 8 hours: russet rind, sweet rich goat's notes and a delicate natural smokiness. 2026 Bronze, Chipping Agricultural Show; 1st, 2023 Mid-Somerset Show.
  • Tynedale (150g) - Strong, full-flavoured with a smooth cheddar texture; a robust board staple.

Festive Truckles

  • Alnwick (170g) - Waxed Truckle: Wensleydale lifted by succulent mango and gentle ginger for a fruity, slightly acidic lift. Suitable for vegetarians.
  • Cragside (170g) - Waxed Truckle: golden Double Gloucester with a deep round tang, beautifully lifted by the savoury sweetness of onion and chives.

European highlights

  • Garcia Baquero Manchego (150g) - Made using only milk from Spain's La Mancha region; known for complex aromas and an intense yet balanced flavour.
  • Danablu (100g) - Full-fat, blue-veined cow's milk cheese with PGI status from Denmark. A classic, rich, crumbly semi-soft Danish blue with a sharp, piquant, salty profile, made using thermised milk to preserve deeper, nuanced flavours. Suitable for vegetarians.

If you add a drink, you must be over 18 to order it, and identification from the recipient may be required on delivery. The parcel may not be accepted by anyone but the recipient. This is in accordance with alcohol laws. Please read our delivery policy before purchasing alcohol. Please drink responsibly.
Ingredients and Allergens

Nettle Cheese: Pasteurised cow's milk, nettle mix (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).

Smoked Cheese: Pasteurised cow's milk, Smoked with oak chips

Redesdale Cheese: Pasteurised Sheep's Milk

Elsdon Cheese: Pasteurised Goat's Milk

Original Cheese: Pasteurised cow's milk

Chilli Cheese: Pasteurised cow's milk, Red chillies, (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).

Chesterwood Cheese: Pasteurised Goat's Milk, smoked with oak chips

Tynedale Cheese: Pasteurised cow's milk, rennet, starter culture, salt

Alnwick Truckle: Wensleydale Cheese cow's (MILK), PDV salt with free flow agent E535, starter culture, rennet, mango pieces (dehydrated mango (16%), citric acid, sulphur dioxide, sugar),ginger (ginger pieces (7.6%), sulphur dioxide, sugar (1.8%)), white sugar. For allergens see ingredients in bold. Do not eat wax layer. Do not throw on an open fire. Suitable for Vegetarians & Pasteurised

Cragside Truckle: Double Gloucester Cheese (MILK), starter culture, salt, rennet, Annatto (E160b), kibbled onion (18%), dehydrated chive flakes (0.3%). For allergens see ingredients in bold. Do not eat wax layer. Do not throw on an open fire. Suitable for Vegetarians & Pasteurised

Garcia Baquero Manchego: Pasteurised Manchego sheep's MILK, lactic ferments (MILK), salt, rennet. Packed in a protective atmoshere. May contain traces of cow's & goat's milk. DO NOT CONSUME THE RIND. Rind content of coloran E-150a & preservative E-200 & E-235.

Danablu 100g: Milk (Thermized Cow's Milk), Salt, Lactic Acid Culture (Milk), Rennet (Microbial / Vegetarian), Blue Mould Culture (Penicillium Roqueforti).
Shipping and returns

We deliver across the UK. Delivery is free on orders over £40 and charged at checkout below that. Choose the delivery day that suits you at checkout and we will pack your order carefully so it arrives in perfect condition.

Cheese is a fresh product, so we cannot accept returns once an order has left the dairy. If anything is wrong with your order, get in touch within 48 hours of delivery and we will put it right.

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We ordered the four tier cheese wedding cake from them for our wedding on 29th December and it was the best experience. Lyn particularly was absolutely amazing and gave us advice and guided us through the process and a delicious tasting. All of the cheese was eaten after 2 days of celebration! And everyone commented on how delicious it was. Couldn't recommend more!
Rebecca M., February 2026

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