Oak Smoked Cheese wedge with a bronzed smoked rind in its olive brown Northumberland Cheese Company label

Oak Smoked Cheese

150g
£4.50
1
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Oak Smoked Cheese wedge with a bronzed smoked rind in its olive brown Northumberland Cheese Company label
Oak Smoked Cheese wedge with a bronzed smoked rind in its olive brown Northumberland Cheese Company label
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Oak Smoked Cheese

Oak Smoked Cheese

(2)
£4.50

Our Original cheese, cold-smoked over oak to give it a bronzed rind and a rich, smoky flavour.
Description

Our Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. It is our delicious Original recipe cheese, which is then cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 8 hours, it is then matured for 3 months to deepen the flavour.
Tasting Notes

Style: Oak-smoked version of our Original cheese.

Texture: Smooth and creamy.

Flavour: Rich, buttery cheese balanced by gentle natural smoke.

In the Kitchen: Excellent melted into burgers, toasties and baked potatoes.

Pair With: Porter, whisky and charcuterie.
Awards
  • 2026Bronze Mid Somerset Show
  • 2025Silver International Cheese & Dairy Awards(Naturally Smoked Cheese)
  • 20232nd Place Great Yorkshire Show
  • 2023Bronze International Cheese & Dairy Awards
  • 2022Gold Global Cheese Awards
  • 2021Bronze Artisan Cheese Awards(Smoked Cheese)
See all our awards
Ingredients and Allergens

Please note that this cheese is pasteurised and vegetarian. It is suitable for pregnant women.

Smoked Cheese: Pasteurised cow’s milk, Smoked with oak chips
Shipping and returns

We deliver across the UK. Delivery is free on orders over £40 and charged at checkout below that. Choose the delivery day that suits you at checkout and we will pack your order carefully so it arrives in perfect condition.

Cheese is a fresh product, so we cannot accept returns once an order has left the dairy. If anything is wrong with your order, get in touch within 48 hours of delivery and we will put it right.
A curious Northumberland dairy cow peering between the rails of a wooden fence against a blue sky

Milk Provenance

The milk for our cows' milk cheeses comes from farms here in Northumberland, close to our dairy on the Blagdon Estate. Fresh local milk is the starting point for every batch of Original, Nettle, Oak Smoked and Chilli, and it is what gives them their rich, creamy character.

Two Northumberland Cheese Company cheesemakers filling moulds with fresh curd

Made at Our Northumberland Dairy

We've been crafting cheese at Blagdon for years, shaped by the landscape and farming heritage of Northumberland. Everything is made by hand, in small batches, by people who know that good cheese takes patience and care.

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We ordered the four tier cheese wedding cake from them for our wedding on 29th December and it was the best experience. Lyn particularly was absolutely amazing and gave us advice and guided us through the process and a delicious tasting. All of the cheese was eaten after 2 days of celebration! And everyone commented on how delicious it was. Couldn't recommend more!
Rebecca M., February 2026

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