EweMoo Cheese 150g block in its paper label, printed with sheep and cow symbols and a description of the cheese

EweMoo Cheese 150g

£4.50
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EweMoo Cheese 150g block in its paper label, printed with sheep and cow symbols and a description of the cheese
EweMoo Cheese 150g block in its paper label, printed with sheep and cow symbols and a description of the cheese
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EweMoo Cheese 150g

EweMoo Cheese 150g

£4.50

A semi-firm farmhouse cheese of sheep's and cow's milk - buttery, mellow and slightly nutty, with a smooth, creamy texture. Born by happy accident, made in small batches.
Description

This unusual farmhouse cheese was created accidentally, when a batch of rich sheep’s milk was unintentionally mixed with fresh cow’s milk before cheesemaking.

The result is a semi‑firm cheese with a pale ivory paste and a thin, natural rind. It combines the buttery sweetness and gentle lanolin warmth of sheep’s milk with the softer, fresh‑cream character of cow’s milk, giving a flavour that is round, mellow and slightly nutty.

The texture is smooth and supple with a light spring, and as it warms it becomes lusciously creamy on the tongue. What began as a one‑off mistake has turned into a distinctive, small‑batch cheese with real rustic charm.
Tasting Notes

Style: Farmhouse cheese made with sheep's and cow's milk.

Texture: Smooth, supple and creamy.

Flavour: Buttery and mellow with slight sweetness and a nutty finish.

In the Kitchen: Best served at room temperature as part of a premium cheeseboard.

Pair With: Pear, honey and aromatic white wines.
Awards
  • 2026Gold Chipping Show
  • 2026Bronze Artisan Cheese Awards
  • 2026Bronze Global Cheese Awards
  • 2026Oliver & Lewis Jackson Memorial Cup Chipping Show
See all our awards
Ingredients and Allergens

EweMoo: Pasteurised Sheep's Milk & Pasteurised Cow's Milk
Shipping and returns

We deliver across the UK. Delivery is free on orders over £40 and charged at checkout below that. Choose the delivery day that suits you at checkout and we will pack your order carefully so it arrives in perfect condition.

Cheese is a fresh product, so we cannot accept returns once an order has left the dairy. If anything is wrong with your order, get in touch within 48 hours of delivery and we will put it right.
A whole round and cut wedges of pale sheep's milk cheese on a wooden board with a cheese knife and a glass of white wine

Milk Provenance

Sheep's milk is where Northumberland Cheese Company began: Redesdale, the first cheese we ever made, started life as Redesdale Sheep's Dairy at Soppit Farm in Otterburn. Rich ewe's milk gives our sheep's cheeses their sweet, subtle flavour and velvety texture.

Two Northumberland Cheese Company cheesemakers filling moulds with fresh curd

Made at Our Northumberland Dairy

We've been crafting cheese at Blagdon for years, shaped by the landscape and farming heritage of Northumberland. Everything is made by hand, in small batches, by people who know that good cheese takes patience and care.

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EweMoo Cheese 150g

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We ordered the four tier cheese wedding cake from them for our wedding on 29th December and it was the best experience. Lyn particularly was absolutely amazing and gave us advice and guided us through the process and a delicious tasting. All of the cheese was eaten after 2 days of celebration! And everyone commented on how delicious it was. Couldn't recommend more!
Rebecca M., February 2026

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