Introducing Our 'Whey Too Good to Waste' Initiative
At Northumberland Cheese Company, we believe in creating delicious cheeses while also being responsible stewards of our environment. As part of our commitment to sustainability, we are excited to introduce our new selection: Whey Too Good to Waste.
Why 'Whey Too Good to Waste'?
In the cheese-making process, whey is an inevitable by-product that often goes to waste. However, we see this as an opportunity! By offering cheeses that are nearing their best before dates at a reduced price, we not only provide our customers with great value but also contribute to reducing food waste.
Our Commitment to Sustainability
For several years, we have been proactive in managing our food waste by sending it to biomass facilities. This process transforms waste into renewable energy, helping us minimise our environmental impact. With the launch of Whey Too Good to Waste, we are taking another step forward in our sustainability journey by ensuring that high-quality cheeses do not go unsold and instead find their way into the hands of cheese lovers.
What’s Included?
Our Whey Too Good to Waste selection features a variety of high-quality cheeses that still deliver on taste and quality. Each cheese is chosen, ensuring that you can enjoy premium flavours while helping us minimise waste.
How You Can Help
By buying our Whey Too Good to Waste selection, you’re making a conscious decision to support sustainable practices in the food industry. This initiative allows us to redirect perfectly good products that might otherwise go unsold into the hands of cheese lovers like you.
Join Us in Making a Difference
We invite you to explore our Whey Too Good to Waste selection and join us in our mission to reduce waste and promote sustainability. Together, we can enjoy delicious cheese while making a positive impact on our environment.Thank you for supporting Northumberland Cheese Company as we strive for a more sustainable future!
