This is normally a venue for our consumer customers, but do you work in catering or hospitality and would like to work with us? We can provide any of our cheeses as mediums (approximately 2.5kg), halves (approximately 1.2kg) or quarters (appoximately 600g). Kielder, Elsdon and Blagdon Blue are particularly fantastic to cook with, and we also like to see our Brinkburn (goats' cheese), Coquetdale or Nettle cheese on a cheese board! In addition, we can also supply fresh or frozen cow or goats' curds (available to local customers only, and please give us one week's notice). Consumer customers, if you are reading this and you visit a restaurant which you feel is lacking in a bit of Northumberland, give them a nudge to our direction won't you? Thank you!
Please call (01670) 789 798 option 2 and ask to speak to Charlie, or email Charlie@northumberland-cheese.co.uk
