Bamburgh Truckle 170g in black wax, Red Leicester with cracked black pepper, in its Northumberland Cheese Company label

Bamburgh Truckle Red Leicester with Cracked Black Pepper 170g

£4.50
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Bamburgh Truckle 170g in black wax, Red Leicester with cracked black pepper, in its Northumberland Cheese Company label
Bamburgh Truckle 170g in black wax, Red Leicester with cracked black pepper, in its Northumberland Cheese Company label

Bamburgh Truckle Red Leicester with Cracked Black Pepper 170g

£4.50

Our Northumbrian take on Red Leicester with cracked black pepper.

Description

Bamburgh is our Northumbrian take on a classic Red Leicester, given a warming twist with plenty of cracked black pepper. Beneath its wax coat you'll find a cheese with the rich, russet colour and mellow, gently nutty character of a good Red Leicester, lifted by the aromatic heat of coarsely ground pepper running right through it.

Firm, full-flavoured and beautifully balanced - nutty and smooth with a peppery kick - it's a real cheeseboard favourite. Handmade in Northumberland, Bamburgh is wonderful with crackers and chutney, crumbled into salads, or melted over a jacket potato for a bit of extra bite.

Tasting Notes

Style: Red Leicester with cracked black pepper.

Texture: Smooth, firm and creamy.

Flavour: Sweet, nutty Red Leicester balanced by warming black pepper.

In the Kitchen: Ideal for cheeseboards, toasties and savoury bakes.

Pair With: Amber ale, pickled onions and chutneys.

Ingredients and Allergens

NCC Bamburgh Truckle: Red Leicester Cheese (97%) MILK, Cracked Black Pepper (3%), Annatto Natural Colouring (Nobixin E160b, Bixin E160B). For allergens see ingredients in BOLD. Do not eat wax layer. Do not throw on an open fire. Suitable for Vegetarians & Pasteurised

Shipping and returns

We deliver across the UK. Delivery is free on orders over £40 and charged at checkout below that. Choose the delivery day that suits you at checkout and we will pack your order carefully so it arrives in perfect condition.

Cheese is a fresh product, so we cannot accept returns once an order has left the dairy. If anything is wrong with your order, get in touch within 48 hours of delivery and we will put it right.

A curious Northumberland dairy cow peering between the rails of a wooden fence against a blue sky

Milk Provenance

The milk for our cows' milk cheeses comes from farms here in Northumberland, close to our dairy on the Blagdon Estate. Fresh local milk is the starting point for every batch of Original, Nettle, Oak Smoked and Chilli, and it is what gives them their rich, creamy character.

Two Northumberland Cheese Company cheesemakers filling moulds with fresh curd

Made at Our Northumberland Dairy

We've been crafting cheese at Blagdon for years, shaped by the landscape and farming heritage of Northumberland. Everything is made by hand, in small batches, by people who know that good cheese takes patience and care.

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Bamburgh Truckle Red Leicester with Cracked Black Pepper 170g

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