Smaller businesses in bad weather

21st March 2018

I think everyone was delighted to see the first day of Spring. But winter can bite smaller businesses more than you might think.

How to get your Christmas Cheese

22nd November 2017

There are a few different ways that you can get your Christmas cheese this season....

Brinkburn goes for Super Gold!

20th November 2017

Brinkburn has excelled at the World Cheese Awards 2017

A Note on Cheese Wedding Cakes...

30th March 2017

We receive 100s of enquiries for Cheese Wedding Cakes, and who wouldn't want one? An alternative to your regular fruit cake, this savoury beauties can be served as the cheese or dessert course, look the part, and are the perfect munchies after happy champagne swigging.   ... read more

British Food Fortnight

15th September 2016

British Food Fortnight was founded in 2002 in response to the foot and mouth crisis that hit British farming. Luckily, that crisis isn't part of our landscape now, so it's a campaign which allows us to shout about the bounty of British food producers that we have in the UK, and celebrate them! Local food gets a lot of positive publicity, and we are certainly very proud of our local followin... read more

Northumberland Cheese has been adding to its trophy cabinet!

4th August 2016

Northumberland Cheese Company has had a fantastically successful summer of awards this year. We began with the Artisan Cheese Awards in Melton Mowbray (they were at the end of April, but we think that almost counts as summer!), where we were delighted to gain a Bronze award for our Brinkburn in the best goats' cheeese category, and we won a silver award for best newcomer for Northumberlandia; we were especially excited about this, as Northumberlandia is a new face in the cheese world this year. Next, we had the Great Yo... read more

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