Orkney Thin Oatcakes

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Stockan’s Thin Triangle Oatcakes are made with fine milled oats and no added sugar. This oatcake is perfect for your cheeseboard or can be enjoyed on its own or with a wide variety of sweet or savoury toppings such as cheese, chutney, jams or seafood.

Tasting notes

Our oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavour. Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Increasingly our products are gaining popularity within the health food sector, with consumers recognising oatcakes as a product low on the Glycemic Index. Our oatcakes are also high in fibre, full of the goodness of oats - with no hydrogenated fats.


Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate)