Our Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. It is our delicious Original recipe cheese, which is then cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards (2019).
It is wonderful melted into a bacon sandwich. Pair it with something with chilli for an extra dimension of taste.
Please note that this cheese is pasteurised and vegetarian. It is suitable for pregnant women.
Image shown is for illustrative purposes only. Shapes and sizes may vary due to the handmade nature of our cheeses.
Allergy advice:Contains cows' milk
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