Summer Sizzle Cheese colection Box
Celebrate the flavours of summer with our specially curated hamper, featuring award-winning British and continental cheeses, perfect for picnics, BBQs, and alfresco dining.
In our branded box you will includes:
Northumberland Nettle Cheese (150g) - Our bestselling cows’ cheese, this creamy Gouda-style delight is enriched with real nettles for a unique twist. Winner of Gold at the 2024 International Cheese & Dairy Awards and Bronze at the 2024 Global Cheese Awards. A true taste of Northumberland!
Elsdon Goats' Cheese (150g) - Made with pure goats’ milk from a single Yorkshire herd, Elsdon is a hard-pressed cheese with a beautiful white colour and a delicate, refreshing tang. Matured for 3 months for a perfectly balanced flavour. Gold winner at the 2024 Global Cheese Awards.
Bradbury’s Classic Five (200g) - A celebration of British cheese heritage, this selection brings together five classics in one:Mature Cheddar, Derby, Double Gloucester, Cheshire, and Red Leicester. Perfect for sharing and discovering new favourites.
Oumi Fresh Grill Cheese (2 x 115g) - Ideal for summer grilling and BBQs, this fresh grill cheese is suitable for vegetarians and cooks beautifully, offering a deliciously golden crust and a soft, melting centre.
Bleu d'Auvergne Entremont (125g) - Aged for at least 28 days in traditional tunnels and hand-salted, this French blue cheese boasts a crumbly texture and a powerful, aromatic flavour. Perfect for cheese boards or to add depth to hot dishes.
Monterey Jack 1840 Sliced Cheese (160g) - Smooth, creamy, and made to an authentic American recipe, these slices are ideal for burgers and BBQs. Vegetarian-friendly and a must-have for summer gatherings.
Northumbrian Pantry Red Onion Relish (200g) - Inspired by Northumberland’s gardens, this sweet and subtly spiced red onion relish adds a touch of luxury to sandwiches, cheese boards, and BBQ favourites.
Bring a taste of summer to your table with this Summer Sizzle Cheese Collection Box perfect for gifting, entertaining, or simply indulging yourself!
If you would like to add this local beer, a gin & tonic or Wine. Please select it from the drop down menu.
|
For all ingredients & allergen information see table below. |
|
|
PRODUCT |
INGREDIENTS & ALLERGENS |
|
Nettle Cheese |
Pasteurised cow’s milk, nettle mix (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic). |
|
Elsdon Cheese |
Pasteurised Goat`s Milk |
|
Bradbury`s Classic Five |
Ingredients:(20%) Medium cheddar Cheese (Milk), (20%) Derby Cheese (Milk), (20%) Double Gloucester Cheese (Milk), Colour:Annatto, (20%) Cheshire Cheese (Milk), (20%) Red Leicester Cheese (Milk) Colour:Annatto. |
|
Oumi Fresh Grill Cheese |
Semi Hard, fat cheese, Pasteurised Cow's Milk, Salt, Calcium-Chloride, Microbial Rennet. For allergens, see ingredients in bold. |
|
The Bleu d'Auvergne Entremont |
Ingredients:Pasteurised Cow's Milk (origin:France), Salt, Rennet, Lactic and Maturation Starters. Allergen Information Contains Milk. Produced in a factory using cow`s & sheep milk. |
|
Monterey Jack 1840 Sliced Cheese 160g |
Pasteurised Cow's Milk. For allergens, see ingredients in bold. |
|
NP - Red Onion Relish |
Ingredients:Red Onion (57%), Sugar, Distilled Barley Malt Vinegar, Chilli. Produced in a kitchen that handles Peanuts and Nuts. |
.png)
