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Getting` Cheesy with it

In Stock £28.00

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Description

Gettin’ Cheesy With It

 

A bold selection of award-winning cheeses and artisan accompaniments:

  • Chesterwood Smoked Goat’s Cheese (150g)
    Oak-smoked for 8 hours, delivering a delicate smoky flavour with a sweet, rich goat’s cheese centre.
    1st Place – Great Yorkshire Show 2025

 

  • Northumberland Nettle Cheese (150g)
    Creamy Gouda-style cow’s cheese enriched with real nettles for added depth.
    Gold – International Cheese & Dairy Awards 2025

 

  • Tynedale Cheese (150g)
    Strong, full-flavoured cheese with a smooth cheddar-style texture.

 

  • Cragside Waxed Truckle (170g)
    Golden Double Gloucester with onion & chives, offering a savoury sweetness and rounded tang.

 

  • Maclean’s Scottish Seaweed & Black Pepper Oatcakes (150g)
    Crunchy, savoury oatcakes made with Scottish oatmeal, seaweed, and cracked black pepper. Suitable for vegans.

 

  • Stockan’s Orkney Thin Triangle Oatcakes (100g)
    Light, crisp oatcakes made with finely milled oats and no added sugar.

 

  • Northumbrian Pantry Smoky Tomato & Chilli Chutney (190g)
    Rich tomato chutney with a gentle Serrano chilli warmth and smoky depth.

 

Perfect for sharing, gifting, or indulging in a seriously cheesy treat.

 

 

Check our T&C and for delivery information.

If you would like to add this local beer, wine, gin or port. Please select it from the drop down menu.

For all ingredients & allergen information see table below.

PRODUCT

INGREDIENTS & ALLERGENS

Chesterwood Cheese

Pasteurised Goat`s Milk, smoked with oak chips

Nettle Cheese

Pasteurised cow’s milk, nettle mix (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).

Tynedale Cheese

Pasteurised cow’s milk, rennet, starter culture, salt

Cragside Truckle

Ingredients:Double Gloucester Cheese (MILK), starter culture, salt, rennet, Annatto (E160b), kibbled onion (18%), dehydrated chive flakes (0.3%). For allergens see ingredients in bold.
Do not eat wax layer. Do not throw on an open fire. Suitable for Vegetarians & Pasteurised

Maclean`s Scottish Oatcakes Seaweed

Scottish Oatmeal (66.6%), water, vegetable fat (palm oil,palm stearin, Rapeseed Oil), sugar, Seaweed 1.3%:ascophyllum nododum, cracked Black Pepper 0.4%, Raising Agents:sodium bicarbonate, disodium diphosphate, sea salt. No added colour, flavouring or preservative. For allergens, including cereals containing gluten, see ingredients in Bold. May also contain tree nuts. Produced in a bakery that handles nuts. Product contains Gluten.

NP -Smoky Tomato & Chilli Chutney

Ingredients:Tomatoes (49%), Red Onion, Brown Sugar, Red Wine Vinegar, Fresh Chillies, Garlic, Ginger, Spices (Mustard Seeds, Coriander Seeds, Smoked Paprika, Chilli Flakes), Salt. May contain trace amounts of Barley and Sulphites. Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Stockan’s Thin Triangle Oatcakes

Ingredients; Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate).
For Allergens including cereals containing gluten see ingredients in bold. May contain milk. Suitable for vegetarians.