Description

Fondue Kit

Craft your own fondue using EntreMont Gruyère IGP and EntreMont Emmental cheeses.

EntreMont Gruyère IGP France 200g (made with raw milk)
Distinctly French and not to be mistaken for its Swiss counterpart, this Gruyère hails from the lush prairies of Savoie and Franche-Comté. Rooted in tradition, it was originally crafted by farming families working together to nourish entire villages through harsh winters. The cheese matures in two phases:it first spends 15 days at 8–15°C to develop its rind, then rests in a warm cellar at 15°C for a day. Once tiny holes appear, it’s moved to a cold cellar, allowing cheesemakers to carefully manage fermentation and flavour.

EntreMont Emmental 220g
Emmental is France’s largest cheese and a beloved staple across the country. Instantly recognizable by its large, irregular holes, Emmental originated in the Emme Valley and dates back to the Middle Ages. Back then, transforming milk into cheese was the best way to preserve it and ensure communities had enough to eat during long, lean winters.

Order our fondue kit and receive a classic fondue recipe included!

Recipe requires white go to the drop down box and add a Watersedge Chardonnay.

Not suitable for pergnant women.

If you would like to add this local beer or Wine. Please select it from the drop down menu.