Description

EweMoo 150g

 

This unusual farmhouse cheese was created accidentally, when a batch of rich sheep’s milk was unintentionally mixed with fresh cow’s milk before cheesemaking.

 

The result is a semi‑firm cheese with a pale ivory paste and a thin, natural rind. It combines the buttery sweetness and gentle lanolin warmth of sheep’s milk with the softer, fresh‑cream character of cow’s milk, giving a flavour that is round, mellow and slightly nutty.

 

The texture is smooth and supple with a light spring, and as it warms it becomes lusciously creamy on the tongue. What began as a one‑off mistake has turned into a distinctive, small‑batch cheese with real rustic charm.”

 

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For all ingredients & allergen information see table below.
EweMoo	Pasteurised Sheep`s Milk & Pasteurised Cow`s Milk