The Northumberland Cheese Company
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Oak SmokedOak Smoked
Pasteurised Cows' Milk
Made with Vegetarian Rennet

Slowly oak-smoked over four days to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.

Size: 125g (vacuum packed)
Shelf Life: Minimum 5 Weeks
2006 Awards
Price: £2.90

Quantity: