 | Oak Smoked
Pasteurised Cows' Milk
Made with Vegetarian Rennet
Slowly oak-smoked over four days to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.
Size: 125g (vacuum packed)
Shelf Life: Minimum 5 Weeks 2006 Awards
Price: £2.75
|
