Coquetdale A prize-winning gourmet cheese packed with complex character and confidence
Cheviot A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour
Chevington Pasteurised Jersey Cows' Milk from Wheelbirks Jersey herd Made with Vegetarian Rennet
Brinkburn Pasteurised Goats' Milk Made with Vegetarian Rennet
Reiver Mould-ripened with the robust aroma of autumn leaves
Connoisseurs Choice
Hand Made mould ripened and mature Cheeses from Northumberland made with Pasteurised Cows' Milk and Vegetarian Rennet from Blagdon home farm dairy of Red Poll and Friesian cows.
