 | Brinkburn
Pasteurised Goats' Milk
Made with Vegetarian Rennet
As extravagant as goats' cheese can get. A mould-ripened cheese, which is velvety soft on the palate, light-textured and pleasingly refined, with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses.
Size: 550g
Shelf Life: 2 Months
Freshly cut and paper wrap. 2006 Awards
Price: £11.50
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